Turn up the heat with Shashi’s Kara Podi, made using premium Byadgi chillies known for their deep red color and balanced spice. This fiery yet flavorful podi is blended with roasted lentils, garlic, and traditional spices. Ideal with rice, dosa, idli, or even as a dry chutney. No preservatives, no shortcuts- just pure, handcrafted spice.