Kori Rotti is a lip smacking delicacy indigenous to the Tulu speaking community of Mangalore. A traditional recipe of chicken (kori) curry with delicate rice wafers (rotti), it makes for a perfect Sunday meal.
Our KORI ROTTI KIT makes preparing this delicious meal easy for everyone and includes 150gm of Shashi's Kori Rotti Spice Blend + 1 packet of Rotti (rice wafers). 
 
SERVES: 4
 
RECIPE: (serves 4)
5 heaped tablespoons of our Kori Rotti spice blend 
750-1kg of chicken curry cut or drumsticks
8 tablespoons of ghee (clarified butter)
3/4th cup grated coconut
250 ml coconut milk
1-2 medium/large red onions
5 pods garlic
1 tomato (finely chopped)
4 sprigs-Curry leaves (optional)
 
Step 1:
Heat a pan, add 2 tablespoon Ghee. Add 1 sprig curry leaves (if using) and fry until crisp. Add chopped onions and garlic, fry until lightly browned. Let it cool.
 
Step 2:
In a blender add grated coconut, shashi's spice blend, fried onion-garlic mix and enough coconut milk to form a smooth paste. Set it aside.
 
Step 3:
In a large heavy bottomed pot add 6 tablespoon ghee. Add remaining curry leaves (if using) and fry until crisp. Add cleaned chicken with a sprinkle of salt. Stir and cover on low heat until chicken releases it's juices.
 
Step 4:
Add chopped tomato and let it simmer until almost cooked through.
 
Step 5:
Add the ground spice paste to the pot with 2 cups of water. Stir, taste, adjust salt. Add water to bring the curry to a pourable consistency. Bring to a boil. Add remaining coconut milk, stir , check salt and it's ready!
 
SERVE HOT OVER ROTTI or RICE and enjoy!